Creative Fine Foods is an independent, woman-owned company that makes unique and innovative foods more accessible across multiple channels in the CPG industry. We have developed a great selling line of frozen grains, gourmet side dishes, HPP dips and hummus, bakery items, snack packs, grab & go items, breakfast and specialty foods. Our 50,000 square foot facility is SQF certified, USDA, FDA and organic certified. We service national retailers, restaurant chains and food service channels. Our focus is to develop great selling products that are well balanced, on trend and incorporate high quality ingredients and international flavors.

Using fresh and flavorful ingredients, our thaw and serve products are a fun way to eat more proteins, grains and veggies. Our salad shakers have beautiful layers of superfoods. Tapas continues to be on trend and we have a full range of breakfast, lunch and dinner snack trays and snacking concepts that can change seasonally. We also make overnight oats and grain salads. All can be sold individually for grab-n-go convenience or in 5# bulk bags for commissary applications

Our HPP dips and hummus are as colorful as they are delicious. With 60 days shelf life, they are a great addition to every deli case. We develop custom flavors for each customer, but also have a full range of products already sold at retail.

At Creative Fine Foods, we bake from scratch seven days a week. We deliver the highest quality scratch baked products with clean ingredients.
We are kosher certified by KSA as well as SQF and organic certified. We don’t use high fructose corn syrup, artificial extenders or hydrogenated fats.
Our portfolio includes, croissants, scones, conventional and vegan muffins, Danish Pastry, loaf cakes, tea loaf breads, coffee cakes, mini bundt cakes, angel food cakes, turnovers, cinnamon rolls, king cakes and other specialty bakery items.

Creative Fine Foods makes side dishes for catalog and food service customers as well as lasagnas and bulk hot meals for the retail and food service channels. We make holiday centric side dishes and every day great selling side dishes and entrees.
We make all of our own sauces in house and cook all of our grains and beans. Our strength is private label, customization and innovation